Comments on: Eggs in Purgatory http://thesuburbanpeasant.com/2012/03/19/eggs-in-purgatory-the-food-matters-project/ Simple cooking in a complicated world Mon, 13 May 2013 23:06:01 +0000 hourly 1 http://wordpress.com/ By: Ana http://thesuburbanpeasant.com/2012/03/19/eggs-in-purgatory-the-food-matters-project/#comment-288 Mon, 30 Apr 2012 19:59:00 +0000 http://thesuburbanpeasant.wordpress.com/?p=682#comment-288

Use the canned tomatoes, store-bought tomatoes are like plastic!

]]> By: Melissa http://thesuburbanpeasant.com/2012/03/19/eggs-in-purgatory-the-food-matters-project/#comment-287 Sun, 29 Apr 2012 22:37:01 +0000 http://thesuburbanpeasant.wordpress.com/?p=682#comment-287

Mmmmm I always make this dish in the summer when my mom and baba’s garden’s are overflowing with tomatoes. I love it. It’s excellent with fresh tomatoes. Just might make it tonight, unfortuantely with store bought tomatoes lol. Will have to try your version too Ana with the canned roma. It looks excellent.

]]> By: Joanne http://thesuburbanpeasant.com/2012/03/19/eggs-in-purgatory-the-food-matters-project/#comment-139 Thu, 22 Mar 2012 12:20:30 +0000 http://thesuburbanpeasant.wordpress.com/?p=682#comment-139

Your husband sounds like…everyone in my family haha. But the eggs in purgatory you’ve prepared are a fabulous alternative to the curried version in the book!

]]> By: Everyday Maven (@EverydayMaven) http://thesuburbanpeasant.com/2012/03/19/eggs-in-purgatory-the-food-matters-project/#comment-134 Tue, 20 Mar 2012 04:41:35 +0000 http://thesuburbanpeasant.wordpress.com/?p=682#comment-134

When I first looked at the picture, I thought I was looking at a beautiful margarita pizza but then I realized it was the eggs. YUM!!!

]]> By: Ana http://thesuburbanpeasant.com/2012/03/19/eggs-in-purgatory-the-food-matters-project/#comment-133 Tue, 20 Mar 2012 01:43:04 +0000 http://thesuburbanpeasant.wordpress.com/?p=682#comment-133

I agree Ben! I love trying new things and I already see my food philosophy beginning to rub off on him too.

]]> By: Ana http://thesuburbanpeasant.com/2012/03/19/eggs-in-purgatory-the-food-matters-project/#comment-132 Tue, 20 Mar 2012 01:42:08 +0000 http://thesuburbanpeasant.wordpress.com/?p=682#comment-132

Oh I have no qualms when it comes to garlic; the more the better for me too!

]]> By: Ana http://thesuburbanpeasant.com/2012/03/19/eggs-in-purgatory-the-food-matters-project/#comment-131 Tue, 20 Mar 2012 01:41:29 +0000 http://thesuburbanpeasant.wordpress.com/?p=682#comment-131

Me too! FYI, he just put out a new cookbook and it looks great!

]]> By: Ben http://thesuburbanpeasant.com/2012/03/19/eggs-in-purgatory-the-food-matters-project/#comment-130 Tue, 20 Mar 2012 00:11:33 +0000 http://thesuburbanpeasant.wordpress.com/?p=682#comment-130

Becoming more open-minded when it comes to food it’s a great thing. He’ll come around, you’ll see. Great recipe!

]]> By: Margarita http://thesuburbanpeasant.com/2012/03/19/eggs-in-purgatory-the-food-matters-project/#comment-129 Mon, 19 Mar 2012 22:32:45 +0000 http://thesuburbanpeasant.wordpress.com/?p=682#comment-129

Love the cheese addition! P.S. The more garlic the better, so this is my kind of sauce!

]]> By: vanillalemon http://thesuburbanpeasant.com/2012/03/19/eggs-in-purgatory-the-food-matters-project/#comment-127 Mon, 19 Mar 2012 20:56:39 +0000 http://thesuburbanpeasant.wordpress.com/?p=682#comment-127

Beautiful! I do believe that we first got the recipe from David Rocco too, love his stuff!!

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